There is an overload of information about nutrition and health, but what is the truth and what can you do to improve the health of your patients? Learn more about nutrition and how our diet profoundly impacts our current and future health. This course addresses the relationship between nutrition and human health, with a focus on health problems related to malnutrition. In this course, Professor Sander Kersten from Wageningen University & Research will explain about the micronutrient (vitamins, minerals, and trace elements) content of foods. You will learn about their role in the body and their impact on our health. Moreover, this course will discuss how suboptimal nutrition may affect human health, with particular attention to malnutrition and global hunger. You will learn about strategies to improve and combat these problems of malnutrition. Finally, the course will make you familiar with nutritional research and research methodologies. This course is especially useful for health care professionals and people working in the food industry with a non-nutrition background. You will develop a critical mind set by learning to better weigh and interpret information about food, nutrition and health. to improve overall health This course, is part of the Food, Nutrition and Health Professional Certificate Program of Wageningen University & Research. Did you already complete Nutrition and Health: Macronutrients and Overnutrition ? That is the first course in the Food, Nutrition and Health Professional Certificate Program. To explore other learning opportunities about nutrition, have a look at the courses Food Risks Human Microbiome Nutrition and Cancer Nutrition, Heart Disease and Diabetes

How can we eradicate malaria? Explore the scientific and technological underpinnings of malaria, as well as the historical, political, social, and economic contexts in which control, elimination, and eradication efforts unfold. Through foundational lectures and supplemental interviews, this course provides participants with a toolbox of knowledge and skills. Learners will be guided through the analysis of real-world data and its effective use in problem-solving. Analytical approaches focus on how to develop and implement evidence-based intervention strategies to contribute to national and local malaria eradication efforts. The target audience for the course includes those with an interest in gaining the technical expertise and leadership skills needed to work in global health and malaria programs around the world. The self-paced nature of the course will allow learners to access it at their convenience.

This course is credit eligible through Doane University's Open Learning Academy. The Open Learning Academy's 3-4 credit hour courses are designed to provide learners with foundational coursework for undergraduate level programs. It is strongly encouraged that you consult with your institution of choice to determine how these credits will be applied to their degree requirements prior to transferring the credit. Medicine has a very distinct and highly specialized language. It is necessary for any student wishing to pursue a successful career in the medical field to acquire comprehension in this system of communication, including Allied Healthcare professionals. Learners will receive thorough instruction in developing fluency with medical terms. Medical vocabulary will be taught with specific emphasis on root (or stem words), prefixes, suffixes and abbreviations. By the end of this course learners will be expected to have a basic comprehension of medical terms and be able to communicate accurately to their peers in the field. Terms associated with anatomy, physiology, pathology and diagnostic tests of different systems are discussed but no previous knowledge of these topics is necessary. BIOL-210x Medical Terminology from DoaneX is a credit-eligible course. Learners have the opportunity to experience this same rigorous university-level course on a flexible schedule and earn academic credit when they pass the course with a C or better. Credit details: Number of credit hours for BIOL-210x Medical Terminology: 3 credit hours. Cost: $500 (USD) - pay for credit earned after passing the course with a C or better. Eligibility: Learner must enroll in the Verified Certificate option. Learner must abide to all course and academic integrity policies throughout the entire course. Learner must receive a passing grade of a C or better.

In this anatomy course, part of the Anatomy XSeries, you will learn how the components of the integumentary system help protect our body (epidermis, dermis, hair, nails, and glands), and how the musculoskeletal system (bones, joints, and skeletal muscles) protects and allows the body to move. You will engage with fascinating videos, lectures, and anatomical visual materials (illustrations and cadaveric images) to learn about these properties and functions.

Neurons in isolation are fascinating and complicated, but the real magic of neuroscience happens in the interaction between neurons. In this course, we examine how neurons pass signals to one another and how complex dynamics can result from just a few neurons arranged in relatively simple circuits. Continue your journey through our Fundamentals of Neuroscience series with animations that explore the richness and complexity of the brain, documentaries about working labs around Cambridge. Join us as we use virtual labs that simulate neuron circuitry as we investigate the collective behavior of neurons and learn how the brain modulates the signals in those networks.

The cell is a powerful case study to help us explore the functional logic of living systems. All organisms, from single-celled algae to complex multicellular organisms like us, are made up of cells. In this course, you will learn the how and why of biology by exploring the function of the molecular components of cells, and how these cellular components are organized in a complex hierarchy. This course is designed to explore the fundamentals of cell biology. The overarching goal is for learners to understand, from a human-centered perspective, that cells are evolving ensembles of macromolecules that in turn form complex communities in tissues, organs, and multicellular organisms. We will focus, in particular, on the mitochondrion, the organelle that powers the cell. In this context, we will look at the processes of cell metabolism. Finally, we will examine the F1F0 ATP synthase, the molecular machine that is responsible for the synthesis of most of the ATP that your cells require to do work. To underscore the importance of cell biology to our lives, we will address questions of development and disease and implications of science in society. By the end of four weeks, we hope learners will have a deep intuition for the functional logic of a cell. Together we will ask how do things work within a cell, why do they work the way they do, and how are we impacted? Join us as we explore the extraordinary and wonderfully dynamic world of the cell.

Read fully to understand the verified-certificate option . Join Professor Eric Lander and the MITx Biology team in an exciting learning experience available for free to all enrolled learners . The 7.00x Introductory Biology course materials are available for exploration and completion by registering as an auditor or verified-track learner, including video, interactive problem sets, and exams. We strongly encourage you to work through the activities, towards a goal of learning biology. We have optimized the course settings for learning: instant feedback after trying problems and all content available at all times for self-paced progress. You receive feedback on correctness of answers, but the problem submissions do not count toward the grade for a certificate. Instead, we offer a thorough and robust means of certifying edX learners in their mastery of the MITx introductory biology content, through a the MITx 7.00x Introduction to Biology Competency Exam. This challenging option is available only to those who register for the verified-certificate track, and successful completion of this exam is the only assessment that counts toward a certificate. We highly recommend preparing for the Competency Exam certification by using the current course materials and MIT OpenCourseWare problems. The next Competency Exam will be open February 16, 2021 to February 23, 2021. 7.00x is an introductory level biology course hosted by professor Eric Lander, who was one of the leaders of the Human Genome Project. The course content reflects the topics taught in the MIT introductory biology courses and many biology courses across the world. As a learner, you will first focus on the structure and function of macromolecules such as DNA, RNA and proteins. You will discover how changes in the structure of some of these macromolecules alter their functions and what the implications of such changes have on human health. As you continue in the course, you will apply an understanding of heredity and information flow within cells to human health and disease and will learn about molecular biological techniques and their potential to impact our changing world. After you complete this course, you will have a foundation in biology that will allow you to understand the remarkable medical revolution going on today. MITx 7.00x: Introduction to Biology – The Secret of Life will let you explore the mysteries of biochemistry, genetics, molecular biology, recombinant DNA technology and genomics, and rational medicine. Good luck in your journey!

Fundamentals of Neuroscience is a three-courseseries that explores the structure and function of the nervous system—from the inner workings of a single nerve cell to the staggering complexity of the brain and the social interactions they enable. In this first course, you'll learn how individual neurons use electricity to transmit information. You'll build a neuron, piece by piece, using interactive simulations, then travel around Harvard's campus, where you'll see the inner workings of a lab and learn how to conduct DIY neuroscience experiments on your own. Join us as we study the electrical properties in individual neurons, building a foundation for understanding the function of the entire nervous system.

The human brain is a fantastically complex system, capable of transforming a torrent of incoming information into thought and action. In this course, we will look at how the various subsystems of the brain work together to enable us to survive and thrive in a changing world. Each lesson will challenge you with interactive segments, animations, and documentaries that explore the richness and complexity of the brain. Our forums will provide you with a place to meet other students around the world, and you can learn from each other through a series of discussion questions. Do you want to learn about how brains perceive the world? Join us as we explore sensation, perception and the physiology of functional regions of the brain.

There is an overload of information about nutrition and health, but what is the truth and what can you do to improve the health of your patients? Learn more about nutrition and how our diet profoundly impacts our current and future health. This course addresses the relationship between nutrition and human health, with a focus on health problems related to overnutrition. In this course, Professor Sander Kersten from Wageningen University & Research will explain about the composition of the three macronutrients: carbohydrates, fat and protein. You will learn about their role in the body (how they are absorbed, stored and metabolized for energy) and their impact on our health. Moreover, this course will cover energy homeostasis and the regulation of body weight. You will learn about overweight and obesity and strategies to improve and combat these problems of overnutrition. Finally, the course will make you familiar with nutritional research and research methodologies. This course is especially useful for health care professionals and people working in the food industry with a non-nutrition background. You will develop a critical mindset by learning to better weigh and interpret information about food, nutrition and health. This course, is part of the Food, Nutrition and Health Professional Certificate Program of Wageningen University & Research. Did you already complete Nutrition and Health: Micronutrients and Malnutrition ? That is the other course in the Food, Nutrition and Health Professional Certificate Program. To explore other learning opportunities about nutrition, have a look at the courses: Food Risks Human Microbiome Nutrition and Cancer Nutrition, Heart Disease and Diabetes